Yes, there is drought. Yes, grass can be thirsty. But, no, let’s not do away with our landscapes, polo fields, and golf courses… Realize that landscape professionals are trained in the most efficient methods of fertilizing, pest control, mowing and irrigation. Many businesses depend on their green grassy assets, so there is considerable motivation to keep costs down. Large green spaces can be managed by using non-potable water, from wells or from “gray water” sources. Rainfall totals are factored into watering times and amounts, and most municipalities have water usage restrictions or guidelines that ensure businesses use best practices. Trained crews inspect watering systems; companies such as Reel Sharp, Inc, help keep mowers and other equipment in tiptop shape to minimize any damage to turf.

While it is romantic to believe that golf courses and the like should be returned to a native state, the reality is that probably the land would be developed and paved over. Individual homeowners and citizens can and should fight to preserve what native areas remain. More importantly they should look to their own landscaping practices: is your mower tuned and efficient, or spewing smoke? If you have a sprinkler system, is it properly adjusted for efficient watering? How often do you check for leaks?  Have you considered replacing parts of the lawn that don’t fare well in hot dry weather with native plantings? Nutritionists advise us to treat meat as a condiment, to enjoy in lesser amounts with fruits, grains, and vegetables. Think of grass in that way, as a spice, not the main meal. Turf areas can provide a pleasing break to the eye in the form of paths or smaller sections of green amidst other plantings that add height, color and interest. Turf should enhance and enrich your landscape, rather than be a moisture-sucking high-maintenance chore.

So let’s be judicious in our use and enjoyment of turf grasses and work together on proper growth and maintenance of our beautiful green-jeweled expanses.  IKT (guest author)